Need a quick holiday appetizer? These Spicy-Sweet Pretzels were a hit at a recent party that I attended. They first caught my attention in the September 2008 edition of Everday Food Magazine. I made a large batch based on the original recipe and added Red Hots for a extra umph. Delicious! The only change I might make next time is to add a chocolate element too.
Spicy & Sweet, An Easy to Make Pretzel Mix
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